Ilocos empanadas

Apparently this is all the rage right now in the Filipino foodie community at least, my coworker spoke to me about it and the next day she brought for me to try, so sweet of her. I didn't have a chance to try until this today, a few days later which I felt bad. To heat up the empanada, I popped it into the air fryer and let it do its thing for 5mins and it came out so crispy! It was originally deep fried so it was greasy. Its fillings consist of longanisa, green papaya, and egg! It tasted peppery and goes well with the vinegar that comes with it but the best is the crunchy shell!