Found an Ethiopian restaurant in Santa Barbara but they only serve it during weekend. Their front is a French restaurant haha read rave reviews so ordered for takeout because Tal can't handle spicy food. The platter consists of 1 meat and 2 veggie items for $25. I thought it was pricey but keeping an open mind. The food smelled really good and when we opened up the takeout box, I was really disappointed with the portions, only 1 piece of drumstick and 1 hard boiled egg with lentils and split peas. The food was really good but portions can really be improved.
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